Tonight we had chicken Parmesan…and it was good. Made better because Sous Chef Bub helped by getting everything on the stove and into the oven so we could eat at a reasonable hour since my barre class didn’t end until 6:45.
I recommend making your own marinara (see blog post from Sunday) for this. It had a great flavor and was so easy to make…and that was even better.
My dinner (pictured) was served with a cucumber “salad” (read: chopped cucumber) with maple balsamic and honey mustard dressing, and whole wheat spaghetti noodles topped with butter (just a little) and Parmesan cheese. Bub had his sans cucumbers (he hates them).
The chicken parm was good, and light, and tasted wonderful after my very hot and hard barre class. Woo hoo. Also, two days in…two days in the gym. In my 28 day challenge to work out at least six times a week for four weeks I’m 9 days in with 8 days in the gym or studio (one Sunday rest day). Go team!